to see why we wrote this article: [Click Here to watch our Vlog]
You approach a girl, you get her number, and you begin talking. You then push yourself to have the confidence to go on a few dates. Then, it hits you: “I’m spending so much money, but yet she hasn’t gone with home me… what’s a cheap but sexy enough date to get her back to my place?!?”
You Cook For Her
We’re not talking about going to your local grocery store to buy some Lean Cuisines. Or, even going to the nearest Carl’s Jr., hiding the hamburger in a bag, and pretending you made it from scratch when she arrives. Instead, show her your cooking skills by doing it yourself.
Why This Is A Good Idea
Regardless if you live in a college dorm where you have to share a common kitchen, you have your own living space, or you live in a car with a stove, cooking for a girl does a few things:
Gets Her Closer To You… Faster
Imagine you and her in the kitchen; both prepping and cooking the meal together. Not only does it make it easier to converse with her, but it gives you easy access and an excuse to touch her while playing around with the ingredients.
I like to touch the lower side of her hips as I move around her to grab the knife.
Also, when you’re done eating, wash the dishes together: another way to make her wet.
Makes You More Attractive
Many guys don’t know how to cook. So, when you start sizzling your food you already begin differentiating yourself from the rest of them. Of course, we suggest (as stated above) that she just doesn’t sit around while you cook. You’re not Chef Boyardee where you’re supposed to entertain her as a prop. Make her help you, it’ll be a better experience.
It’s Cheaper Than Going Out
Unless you go to a specialty farm, then most romantic dishes can cost less than most restaurants. What’s even better is that once you’re done cooking, you can have enough food for left-overs. This is great when you get hungry after you and her workout together later in the night.
Well, if you’re anything like us back in the day, what the hell do you cook?
Sexy Time Steak
Very recently, if you watched our VLOG, Tim Ferriss joined us to teach us how to make a cheap but very juicy-moist steak. It’s a simple dish and we suggest you take notes.
Now, before you watch the video keep in mind a few things: i) clean up your cooking space, ii) have your ingredients prepped and laid out, iii) wear clothes that are casual enough to take the heat, all BEFORE she arrives.
You don’t want to be scrambling around like an absent-minded chimp.
You got this player. And, after you watch the video don’t forget to discuss the article below.
If you really enjoyed the recipe you can check out more here: [The Four Hour Chef]
Loved this! I'm suprised how so many people in college thought cooking your own things from scratch would be too difficult. Anybody reading this should go to the store straight after watching the video and pick up some steak, chicken, rice, vegetables, herbs and start putting your own recipies together!
You can tell Tim Ferriss has a good physique from doing his own sexy cooking, i'm going to check out some of his books!
Amazing tip…and your cooking thing sound like it would actually work. I never would have thought of that! lol… I can just imagine myself trying to juggle knives to entertain my girl while she watches me cook…wouldn't go so well haha..
http://www.Youtube.com/Brianachonu5
Great stuff. I'd known about Tim before this, and I actually discovered him through listening to the Joe Rogan Experience. Great podcast if you're looking to learn a thing or two about life and have a laugh while you're at it.
Is the 200 Degree for the oven in Celsius (°C) or in Fahrenheit (°F)?
i'm sure it's farenheit, celsius would destroy things
are you sure? 200 Fahrenheit is only like 94 Degrees in Celsius… that's reeeeeeeally damn low…
thanks very good advice especially for cooking looks nice
Simple pick up inspired me to learn how to pick up girls and Tim Ferris has inspired to learn how to cook.
Enjoyed both videos, man my mouth is watering for some meat, no homo
I love this guys keep posting articles. post mooooore
There is a girl I like but we go to different schools, although she sent me a friend request on facebook like a year ago. Is trying to pick up a girl on facebook creepy and ineffective? I go to an all guys school so it is kinda tough to meet girls. What is my best approach? I think I am going to see this girl in April through Confirmation at Church, so would it be best to make an attempt and wait it out until I possibly see her in person. Or should I not bother, or do I even have a chance?
Thanks guys, any replies help.
Happy Thanksgiving!
Easy. Start talking to her on facebook messenger (start a casual conversation teasing her about a status or picture usually). Tell her you want her number somewhere in the conversation, and that you'd like to go out sometime. It seems like you're saying you're not going to see her anywhere anytime soon so this is your only way of doing it. If you do see her, strike up a conversation and then do what they'd normally do and get her number. If she's not interested she's not interested. Just don't treat her like she's the only girl. There's easily hundreds to choose from (depending on the area where you live).
Thx a bunch man:)
For sure wait it out and see her in person. You can't build attraction over facebook, impossible. Most communication is not done through words-its more about tonality and body language. You don't get that over facebook. If you don't happen to see her, hit up another girl.
In my opinion, I say forgo the whole facebook pickup. It doesn't work lol. If possible, try to go to her school and talk with her and then from there get her number. If you wait until April, more than likely someone else will have gone balls deep in her sugar walls. In the mean time go talk to other girls and don't get too hung up on her. I mean she's not your girlfriend so it's not like she' your #1 priority. Personally, I like to go to Whole Foods. Quality Food = Quality Women
Thx so much man:)
Your reply made me lol! Had a lot of character haha:)
Thx dude appreciate the help:)
Your reply made me lol. Had a lot of character
use facebook to setup meeting with her and go from there
Thx dude I'll have to sleep on it:)
man i just tried making this… and it is FKING AMAZING!!!!!!!…. cant wait to make this with my girl
what if you use a george foreman grill?
lol
Tim didn't say a lot about buying a steak. USDA select steaks won't cut it, you need to buy prime steaks or at least choice steaks to get results. And Kosher salt is much better at brinning process than table salt.
If you can't afford good steaks, go for country style pork ribs(looks more like a steak).
Step 1: Use Worcestershire sauce(tartaric acid is a tenderizer) and kosher salt to brine the pork overnight/day.
Step 2: Rub out with a paper towel. Use good steak rub spices cuz pork's natural flavor is not as appealing as cow's.
Step 3: Over dying(LOW heat, this is key, I usually do it when I am done grilling other meats and not waste the energy of dying coals) coals, grill it with lid closed and vents almost closed and flip every 25-30 minutes for 2 hours.
Result is a well done yet the most tender pork rib you can ever eat.
NOTE: you should be easily able to hold your hand 6" above the coals for at least 15 secs or little more, thats the heat you want. If you feel the coal is completely off, light up a coal, throw it in and leave the vents fully open for 10-15 mins.
It's one of those times where I'm wishing I'd own an oven, that looks delicious!
So can I make this, out it in a Tupperware container and then approach girls with it?
Is a walmart steak good?
Most women can't tell a good steak apart from a hamburger. But yeah, I think walmart has some pretty good steaks.
Did he just season it and then dry it with paper towels? Confused… O.o
Tried this recipe a few days ago, it was absolutely amazing!
so where the heck is the link to the recipe?
what if you don't have the device he does? How should I know that the internel heat is 135? I assume he has an avarage time you can cook it at, in the oven?
they cost less than $20. good investment if you are serious about making good food.   ;http://www.amazon.com/gp/product/B000P6FLOY/ref=oh_details_o00_s00_i00
Gonna practice cooking steak this weekend.
What's he talking about ? Grapeseed oil has same smoke point as Olive Oil -  ;http://www.cookingforengineers.com/article/50/Smoke-Points-of-Various-Fats 420 F . . .
He's talking about Extra Virgin Olive Oil, which is what most people use. Look it up on your link.
Sorry guys, but I think you should dig deeper on your steak cooking video. I was looking for some insightful tip that I had never learned about, but instead I get this amateur video. Here's a fact: ANYTHING with a stick of butter on it is going to taste good. It's butter. It's fucking delicious. It's hilarious how everyone is acting so surprised like they've never had melted butter before.
Watch out! We have a badass over here!
Penis
How do i make a panty melter??
There is only one Man who Will make you completely fulfilled, and that Man is Jesus. I promise that if you seek him and let him into your heart you will experience rest and Everlasting Joy. I pray that you will take this message to heart and experience TRUE Happiness in Jesus. God Bless. ps. Pray to Jesus about all of your problems so that he will help you like he has helped me always.
faget
Good video, but I think he should've mentioned that you should rest the steak for a few minutes after you're done finishing it in the oven. If you don't let the steak set for a few minutes, all of the juices will spill out of the steak when you go to cut it and you're left with a dry steak. I mean, he did do it in the video, but just didn't say anything about it. Either way, nice, simple steak recipe with good tips for those guys who don't really know how to cook.
For how long should you let it cook in the oven? I didn't quite get that part.
Till it gets 135 or 136 degrees F. You need to use a temp reader like the one he's using. If you don't have a temp reader you check the steak using the rare medium rare and done method that he showed. Hopes this helped.
Just made sexy time steak. Only place i differed is i rubbed cavenders seasoning into the steak instead of salt. It's almost bringing tears to my eyes. Panty melter for sure.
My huge-ass steak is in the freezer
Does anybody know the preparation process? Are you supposed to freeze for 45 minutes, and then add salt and dry with paper towel? Or add the salt while it is freezing? ALSO, does anybody think it would work if I used a smaller cut like a Top-Sirloin and wrapped the walls in bacon? Somebody help me out, I'm trying to think outside of the box here! =)
You guys should write a book about what you do and how you do it. And find someone to market it for you, cause those things dont sell themselves.